Amount of nutrients in 100 g (grams) of Pepperoni, beef and pork, sliced.
| Nutrient | Amount and Unit | Percentage |
Water
|
28.55 g
|
28.55%
|
Energy (calorie)
|
504 kcal
|
|
Energy (joule)
|
2110 kJ
|
|
Protein
|
19.25 g
|
19.25%
|
Total lipid (fat)
|
46.28 g
|
46.28%
|
Ash
|
4.74 g
|
4.74%
|
Carbohydrate, by difference
|
1.18 g
|
1.18%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
1.33 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
158 mg
|
0.16%
|
Potassium, K
|
274 mg
|
0.27%
|
Sodium, Na
|
1582 mg
|
1.58%
|
Zinc, Zn
|
2.44 mg
|
|
Copper, Cu
|
0.091 mg
|
|
Manganese, Mn
|
1.074 mg
|
|
Selenium, Se
|
29 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.271 mg
|
|
Riboflavin
|
0.257 mg
|
|
Niacin
|
4.987 mg
|
|
Pantothenic acid
|
0.93 mg
|
|
Vitamin B-6
|
0.362 mg
|
|
Folate, total
|
5 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
5 µg
|
|
Choline, total
|
51.2 mg
|
0.05%
|
Betaine
|
2.8 mg
|
|
|
Vitamin B-12
|
1.3 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.03 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.11 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
1.3 µg
|
|
Vitamin D
|
52 IU
|
|
Vitamin K (phylloquinone)
|
5.8 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
41.7 µg
|
|
Fatty acids, total saturated
|
17.708 g
|
17.71%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
|
10:0 decanoic, capric fatty acid
|
0.028 g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.034 g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.029 g
|
1.03%
|
15:0 monounsaturated fatty acid
|
0.127 g
|
0.13%
|
16:0 hexadecanoic, palmitic fatty acid
|
10.316 g
|
10.32%
|
17:0 heptadecanoic, margaric fatty acid
|
0.348 g
|
0.35%
|
18:0 octadecanoic, stearic fatty acid
|
5.749 g
|
5.75%
|
20:0 eicosanoic, arachidic fatty acid
|
0.063 g
|
0.06%
|
22:0 saturated fatty acid
|
0.003 g
|
|
24:0 saturated fatty acids
|
0.004 g
|
|
Fatty acids, total monounsaturated
|
20.77 g
|
20.77%
|
|
14:1 monounsaturated fatty acid
|
0.218 g
|
0.22%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.367 g
|
1.37%
|
16:1 cis monounsaturated fatty acid
|
1.303 g
|
1.30%
|
16:1 t monounsaturated fatty acid
|
0.065 g
|
0.06%
|
|
17:1 monounsaturated fatty acid
|
0.235 g
|
0.24%
|
18:1 undifferentiated
|
18.69 g
|
18.69%
|
18:1 cis
|
17.354 g
|
17.35%
|
18:1 trans
|
1.336 g
|
1.34%
|
20:1 eicosenoic, gadoleic
|
0.255 g
|
0.26%
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
|
22:1 c saturated fatty acid
|
0.004 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
|
Fatty acids, total polyunsaturated
|
4.458 g
|
4.46%
|
|
18:2 undifferentiated
|
3.91 g
|
3.91%
|
18:2 n-6 c,c
|
3.605 g
|
3.60%
|
18:2 conjugated linoleic acid (CLAs)
|
0.18 g
|
0.18%
|
18:2 t not further defined
|
0.124 g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.168 g
|
0.17%
|
18:3 n-3 c,c,c (ALA)
|
0.164 g
|
0.16%
|
18:3 n-6 c,c,c
|
0.002 g
|
|
18:3i
|
0.002 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|